French Bread Pan, 25-1/2"L X 17"W, 2-3/8" Dia. Channel, Crimp Aluminum Alloy Prevents Dough From Sticking, Stackable, Resists Freezing, Heating, High Humidity, Fermentation, Yeast And Salt, Heat Conductive, Black Anodized
Items Sold As
- EA
French Bread Pan, 25-1/2"L X 17"W, 2-3/8" Dia. Channel, Crimp Aluminum Alloy Prevents Dough From Sticking, Stackable, Resists Freezing, Heating, High Humidity, Fermentation, Yeast And Salt, Heat Conductive, Black Anodized
Items Sold As