Meat Grinder, manual, #10 hub, includes: (3) stuffing tubes: 9/16'' (14 mm), 3/4'' (19 mm), & 15/16'' (24 mm), stuffing star, & flange, (2) grinding plates: medium grind 3/16 (4mm) & coarse grind 5/16 (8mm), 3'' x 4'' hopper opening, cranking handle with heavy-duty nylon bearing, cast iron grinding knife, clamp base, hand wash only, cast iron with tinned coating, Kattex (Qty Break = 2 each)
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